TOP-DRIVEN MIXING TANK
For soups, sauces and ragouts
The top-driven preparation tank (cooking and mixing tank) ensures optimal processing of soups, sauces and ragouts. Water, vegetables, meat can be supplied, mixed homogeneously and heated to cooking temperature.
The combined agitator ensures the product is preserved as much as possible. In addition, the mass is cooled and heated without burning on the wall. Our technologies ensure optimal mixing, heating and cooling of your products.
Specifications
| Version | The mixing tank is a top-driven tank with a conical bottom and a central spout. Equipped with a combined agitator. |
| Volumes | Contents: 800 litres, 1,000 litres, 2,000 litres, 2,500 litres and 3,000 litres. Other volumes are possible |
| Dimensions | The tanks are based on standard diameters. Internally grinded RA <0.8 μm for optimum hygiene |
| Materials | Stainless steel 304/316/dupl |
| Design | PED, draft EN 13445, EHEDG guideline. Other codes and guidelines possible |
| Special features | On higher-capacity production lines, the cooling process can also be carried out in-line in a scraping heat exchanger. The tanks are equipped with a fixed hood with a manhole and/or folding lid |
This is how we support your needs
The mixing tank for soups and sauces is a top-driven tank with a conical bottom and a central spout. The mixing tanks are equipped with a combined agitator. The anchor agitator provides the horizontal stirring action and keeps the walls clean. The screw agitator provides the upward and vertical stirring action. A few advantages include:
- Optimal mixing effect through combined agitator;
- Anchor agitator with scrapers over the wall and bottom;
- Screwwork for the preservation of entire parts in the suspension;
- No damage to the components;
- Good heat transfer that guarantees rapid heating or cooling;
- The speeds of both agitators are matched in order to prevent collisions.
Feel free to contact us for tailor-made advice:
:
