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For the preparation of highly viscous products

A tilting boiler with bottom-driven agitator is used in the preparation of very viscous sauces and ready-made meals where emptying is impossible or hardly possible via the normal spout.


Application The tilting boilers with a bottom-driven agitator are used in the preparation of highly viscous sauces and ready-made meals
Volumes Volumes from 300 to 1500 litres. Other volumes are possible
Finish Internally grinded RA <0.8 μm for optimum hygiene
Material Stainless Steel 304 / 316 / duplex
Design PED, design EN 13445, in accoudance with EHEDG guidlines. Other codes and guidlines possible
Specials Equipped with a dimple jacket (suitable for water and glycol) for fast and even cooling. Various agitators possible



This is how we support your needs

The bottom-driven tilting boiler is used for making various types of sauces, ragouts and highly viscous products. Good mixing is achieved thanks to the combination of the agitator and the special dimple plate.

  • Tilting version
  • Hygienic design
  • Optional split dimple jacket for small batches
  • Fast heating and cooling times
  • Agitator with scrapers on the wall and bottom for optimal heat transfer
  • Special agitator with intensive mixing action resulting in a homogeneous end product
  • No seals or bearings in contact with product
  • CIP equipment optional


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