TILTING BOILER
For the preparation of highly viscous products
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+31 (0) 577 - 723 173 | Direct advice |
A tilting boiler with bottom-driven agitator is used in the preparation of very viscous sauces and ready-made meals where emptying is impossible or hardly possible via the normal spout.
Application | The tilting boilers with a bottom-driven agitator are used in the preparation of highly viscous sauces and ready-made meals |
Volumes | Volumes from 300 to 1500 litres. Other volumes are possible |
Finish | Internally grinded RA <0.8 μm for optimum hygiene |
Material | Stainless Steel 304 / 316 / duplex |
Design | PED, design EN 13445, in accoudance with EHEDG guidlines. Other codes and guidlines possible |
Specials | Equipped with a dimple jacket (suitable for water and glycol) for fast and even cooling. Various agitators possible |
The bottom-driven tilting boiler is used for making various types of sauces, ragouts and highly viscous products. Good mixing is achieved thanks to the combination of the agitator and the special dimple plate.
Direct advice