FOOD

Vacuum and gassing helps preserve milk powder and thus extend its shelf life.

De mengtanks met boven aangedreven roerwerken worden toegepast bij de bereiding van diverse soorten producten. Deze tanks kunnen worden voorzien diverse soorten roerwerken geschikt voor het product. Optioneel kunnen meerdere roerwerken in 1 tank worden geplaatst. Afhankelijk van de toepassing is het mogelijk de tank te voorzien van een koel- verwarmingsmantel

The horizontal mixing and buffer tank ensures optimal processing of fruit products, soups and sauces where there is a large difference in the specific weights of the ingredients.

The yoghurt and fermentation tank ensures optimal fermentation of dairy products, such as yoghurt milk. These tanks for the preparation of dairy products are equipped with a top-driven horizontal beam agitator that is suitable for cooling the product to the desired ripening temperature.

Bottom-driven tilting boilers with a bottom-driven agitator are used in the preparation of highly viscous sauces and ready-made meals

Cooling system for cooling ripened yoghurt after stirring in the yoghurt tank. This prevents the yoghurt from acidifying and helps achieve a good final viscosity.

Bottom-driven cooking and boiling tanks for the preparation of soups, sauces and ready meals. Equipped with a combined agitator, heating and cooling jacket that guarantees the quality of your products.

Top-driven cooling and cooking tanks for the preparation of soups, sauces and ready-made meals. Equipped with a combined agitator, heating and cooling jacket that guarantees the quality of your products.

MMR procestanks voor het inmengen van room, fruit, kruiden in kwark, yoghurt en zachte kazen. Voorzien van een gecombineerd roerwerk, verwarmings- en koelmantel die de kwaliteit van uw producten garandeert.

Top-driven mixing tanks for the preparation of soups, sauces and ragout. Equipped with a combined agitator, heating and cooling jacket that guarantees the quality of your products.

Top-driven mixing tanks for the processing of fruit products. Equipped with a combined agitator, heating and cooling jacket that guarantees the quality of your products.

Bottom-driven crystallisation tank for crystallising the milk sugar (lactose) from thickened whey through constant cooling.

Multi-mixing tanks for preparing and mixing dairy products in which whole parts or ingredients need to be mixed. For example, mixing herbs and fruit in cream, yoghurt or cottage cheese.

The Multi-Mixing tank ensures optimal preparation and processing of fruit products. This tank can be used as a pre-mix tank for the preparation of jam, fruit preparations, and much more.

Multi-mixing tanks for preparing and mixing soups, sauces and ragouts. Water, vegetables, meat can be supplied, mixed homogeneously and heated to cooking temperature.